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Home / Books / Cooking, Food & Wine /

Canning & Preserving



Canning & Preserving for Dummies
Canning & Preserving for Dummies

For Dummies 0764524712



Rating:

Read User ReviewsRead 11 Reviews  Write User ReviewsWrite Comments/Review

$11 to $11

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Charcuterie: The Craft of Salting, Smoking, and Curing
W. W. Norton Charcuterie: The Craft of Salting, Smoking, and Curing

W. W. Norton 0393058298



Rating:

Read User ReviewsRead 53 Reviews  Write User ReviewsWrite Comments/Review

$23.10

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Chelsea Green Publishing Company Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Chelsea Green Publishing Company 1931498237



Rating:

Read User ReviewsRead 51 Reviews  Write User ReviewsWrite Comments/Review

$16.50

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BALL Complete Book of Home Preserving
Robert Rose BALL Complete Book of Home Preserving

Robert Rose 0778801314



Rating:

Read User ReviewsRead 38 Reviews  Write User ReviewsWrite Comments/Review

$15.61

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Storey Publishing, LLC Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Storey Publishing, LLC 0882667033



Rating:

Read User ReviewsRead 26 Reviews  Write User ReviewsWrite Comments/Review

$10.17

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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Storey Publishing, LLC Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

Storey Publishing, LLC 1580176828



Rating:

Read User ReviewsRead 25 Reviews  Write User ReviewsWrite Comments/Review

$10.17

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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Dover Publications Complete Guide to Home Canning and Preserving (Second Revised Edition)

Dover Publications 0486409317



Rating:

Read User ReviewsRead 18 Reviews  Write User ReviewsWrite Comments/Review

$9.95

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Putting Food By (Plume)
Putting Food By (Plume)

Plume 0452268990



Rating:

Read User ReviewsRead 16 Reviews  Write User ReviewsWrite Comments/Review

$11.56

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Chelsea Green Publishing Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Chelsea Green Publishing 1933392592



Rating:

Read User ReviewsRead 13 Reviews  Write User ReviewsWrite Comments/Review

$16.50

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Preserving Summers Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Rodale Books Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Rodale Books 0875969798



Rating:

Read User ReviewsRead 8 Reviews  Write User ReviewsWrite Comments/Review

$11.53

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