Chicago Cutlery Forum 8-Inch Chef's Knife

• From Chicago Cutlery, 8-inch Forum chef knife for chopping and mincing tasks
• Blade features high carbon stainless-steel construction, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
• Forged bolster provides enhanced balance and strength
• Ergonomic grooved stainless-steel handle; wash by hand for prolonged efficacy
• This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship

Cut carrot sticks, chop celery, and slice jicamma for an hors d'oeurves platter with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Forum chef knife exemplifies this tradition, while modern in design. The wide 8-inch chef knife proves indispensable, tackling most every chopping, dicing, mincing, and slicing task.

Chicago Cutlery crafted the chef knife in high-carbon stainless steel for increased hygiene and permanence. The construction resists rusting, staining, and pitting while maintaining sharpness. The blade undergoes Chicago Cutlery's special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a sturdy, forged full bolster. This chef knife features an ergonomically friendly, grooved stainless-steel handle. Preserve the knife's effectiveness by sharpening the blade at a 20-degree angle on a sharpening steel regularly. Wash the knife by hand and dry immediately. For user safety, stow the knife in a storage block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound --Jessica Reuling