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Home / Kitchen & Dining
W??sthof Classic 4-1/ 2-Inch Utility Knife

W??sthof Classic 4-1/ 2-Inch Utility Knife - 4066-7/12


by W??sthof
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Product Detail Information:
ASIN:B00005MEGK
Sales Rank: 20011
Catalog:Kitchen
Binding:Kitchen
Product Group:Kitchen
Product Type:Abis Kitchen
Release Date: 2001-07-31
Brand:W??sthof
Manufacturer:Wusthof
Model: 4066-7/12
Part No: 4066-7/12
UPC: 411378014627
EAN: 0411378014627
Autographed: No
Memorabilia: No


Features:
  • Pointed 4-1/2-inch blade great for small to intermediate cutting jobs
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
Product Description:

The Wusthof 4.5" Utility Knife combines precision and ease of use. The high-carbon stainless steel blades maintain a sharp edge. Full tangs provide perfect balance with riveted, high-impact, composition handles. Longer than a paring knife, this all-round knife will clean and cut larger fruits and vegetables with ease -- in addition to halving your sandwiches and scoring meats or pastries.
Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved kitchen helper, this knife carries its weight mostly in its extremely comfortable handle, which allows you greater control.

Part of the Classic series, the knife represents two centuries of unexcelled W??sthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, the knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm



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KITCHEN ESSENTIAL
9/18/2008
Wusthof -- those of us who use them already know; those who haven't used one yet, the name says it all.
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Cut cut cut
9/5/2008
Watch it - this knife is wicked sharp. Even after two years of use.
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1 of 1 people found the following review helpful:

Fabulous Paring Knife
7/14/2007
I've had a set of walnut handled Chicago Cutlery for 25 years, but after thanksgiving my two paring knives disappeard. So - after reading all the reviews I cought this knife and a 3 1/2". WOW - razor sharp and nicely balanced. It's a keeper. I only wish I could afford to buy all new Wusthof knives.
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1 of 3 people found the following review helpful:

Knife Expert Approved; Multi-Functional and Durable
8/27/2006
I am a stage performer as well as a chef. I specialize in contortion and throwing knives (often with my feet). I use the Wusthof so much in the kitchen, that I thought I would incorporate it into my act. I throw the knives at flying fruit and vegis and perform flips with knives between my toes and fling them at my assistants. Throwing knives are usually smaller, perfectly balanced, and forged from one solid piece. They require perfect tang as well and incredible strength. Wusthof is the ONLY high-end kitchen knife that meets these requirements.

Although I have several chef's knives (global, henckel, wusthof, etc) I prefer the Wusthof both in the Kitchen and on Stage. I would never bring the Henckel or any other brand. Wusthof has absolutely perfect balance and tang. The difference from throwing knives is that kitchen knives usually have handles added to the forged steel. Unlike any other high-end brand, Wusthof's handle is extremely durable. In practice, I broke all other brands of knife, both handle and blade. I was surprised that my Henckels did not last very long (the 6" 4-star pro's blade snapped in half and 8"'s handle came apart on one side). The quality of a Wusthof really shows when you use it for something it's not meant for and is still extremely reliable.

And as you can read in all the other reviews, it is very sharp. In case you're wondering, I've never injured an assistant, but I did slit my foot open one time. I also stuck a head of lettuce to a vaulted ceiling.
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14 of 14 people found the following review helpful:

Perfectly Balanced and Versatile
6/10/2004
The Wusthof 4 1/2 Inch Utility Knife is perfect for almost any small to medium size job in the kitchen. It is exceptionally well balanced and almost infinitely adaptable. The knife is amazingly sharp when it comes out of the box, and holds a great edge even after a lot of use. I find this knife to be my personal cutting implement of choice when I need something smaller than a boning knife.

Wusthof knives have been in my kitchen for years and they are the best knives I have ever used. I used to be a chef in a gourmet beef restaurant and I would have loved to have had a set of Wusthofs then. Now I have my own set, but of all the knives in my kitchen I think this one probably gets the most use. Buy a Wusthof once, and never replace it: they are expensive but worth every penny.

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